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FAIYAZ AHMED ABDUL MASFOOR .

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Personal data

  • 163010496
  • F.MASFOOR@qu.edu.sa
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    Scientific qualifications

      Research interests

        Published research

        • In vitro hypoglycemic effects of selected dietary fiber sources (2011-01-01)
        • Traditional uses, medicinal properties, and phytopharmacology of Ficus racemosa: A review (2010-01-01)
        • Cholinesterase inhibitors from botanicals (2013-01-01)
        • Ganoderma lucidum: A potential source to surmount viral infections through β-glucans immunomodulatory and triterpenoids antiviral properties (2021-01-01)
        • Traditional uses and pharmacological potential of Ficus exasperata Vahl (2012-01-01)
        • In vitro studies on the hypoglycemic potential of Ficus racemosa stem bark (2010-01-01)
        • Glucose-lowering, hepatoprotective and hypolipidemic activities of stem bark of Ficus racemosa in streptozotocin-induced diabetic rats (2009-01-01)
        • Moringa oleifera Lam.: protease activity against blood coagulation cascade (2012-01-01)
        • Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus) (2013-01-01)
        • Antimutagenic and antioxidant activity of Ficus benghalensis stem bark and Moringa oleifera root extract (2013-01-01)
        • Pharmacological effects and active phytoconstituents of Swietenia mahagoni: a review (2014-01-01)
        • In vitro hypoglycemic effects of Butea monosperma Lam. leaves and bark (2014-01-01)
        • Antiulcer activity of aqueous extract of Citrus medica Linn. fruit against ethanol induced ulcer in rats (2012-01-01)
        • Beyond the gut: unveiling butyrate's global health impact through gut health and dysbiosis-related conditions: a narrative review (2025-01-01)
        • Toxoplasmosis and anti-Toxoplasma effects of medicinal plant extracts-A mini-review (2016-01-01)
        • Radical scavenging and angiotensin converting enzyme inhibitory activities of standardized extracts of Ficus racemosa stem bark (2010-01-01)
        • Acetylcholine and memory-enhancing activity of Ficus racemosa bark (2011-01-01)
        • Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes (2022-01-01)
        • Hepatoprotective effects of Ficus racemosa stem bark against carbon tetrachloride-induced hepatic damage in albino rats (2010-01-01)
        • In vitro antioxidant and anticholinesterase activity of Acorus calamus and Nardostachys jatamansi rhizomes (2009-01-01)
        • Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats (2007-01-01)
        • In Silico Computational Studies of Bioactive Secondary Metabolites from Wedelia trilobata against Anti-Apoptotic B-Cell Lymphoma-2 (Bcl-2) Protein Associated (2023-01-01)
        • Cardioprotective activity of standardized extract of Ficus racemosa stem bark against doxorubicin-induced toxicity (2012-01-01)
        • Effect of Butea monosperma Lam. leaves and bark extracts on blood glucose in streptozotocin-induced severely diabetic rats (2012-01-01)
        • Antihyperglycemic activity of Ficus glomerata stem bark in streptozotocin-induced diabetic rats (2008-01-01)
        • In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics (2015-01-01)
        • Nutraceutical potential of molokhia (Corchorus olitorius l.): A versatile green leafy vegetable. (2021-01-01)
        • Hypocholesterolemic effect of Moringa oleifera polyphenols in rats fed high fat-cholesterol diet. (2017-01-01)
        • An in vitro study on the inhibitory activities of Eugenia jambolana seeds against carbohydrate hydrolyzing enzymes (2009-01-01)
        • Protective effects of Ficus racemosa stem bark against doxorubucin-induced renal and testicular toxicity (2013-01-01)
        • Antihyperglycemic activity of Ficus racemosa bark extract in type 2 diabetic individuals (2011-01-01)
        • Effect of various ayurvedic formulations and medicinal plants on carbohydrate hydrolyzing enzymes and glucose uptake by yeast cells-an in vitro study. (2009-01-01)
        • Phytochemical Profiling and Therapeutic Potential of Thyme (Thymus spp.): A Medicinal Herb (2024-01-01)
        • Inhibitory activities of Ficus benghalensis bark against carbohydrate hydrolyzing enzymes-An in vitro study (2011-01-01)
        • Gut bacterial microbiota in psoriasis: A case control study (2016-01-01)
        • Effect of Ficus racemosa stem bark on the activities of carbohydrate hydrolyzing enzymes: An in vitro study (2010-01-01)
        • Antioxidant properties and stability of Raphanus sativus extracts (2010-01-01)
        • Antioxidative Effect and DNA Protecting Property of Moringa oleifera Root Extracts (2014-01-01)
        • Pharmacognostical studies on Ficus racemosa stem bark (2011-01-01)
        • Exploration of CviR-mediated quorum sensing inhibitors from Cladosporium spp. against Chromobacterium violaceum through computational studies (2023-01-01)
        • In vitro hypoglycemic effects of Gymnema sylvestre, Tinospora cordifolia, Eugenia jambolana and Aegle marmelos. (2011-01-01)
        • Anticholinesterase activities of cold and hot aqueous extracts of F. racemosa stem bark (2010-01-01)
        • Phytochemical composition and in vitro anti-hyperglycemic potency of Eucalyptus tereticornis bark (2014-01-01)
        • Physicochemical and Biochemical Properties of Pepsin-Solubilized Collagen Isolated from the Integument of Sea Cucumber (Stichopus vastus) (2014-01-01)
        • In vitro starch digestibility characteristics of Dioscorea alata tuber (2008-01-01)
        • Ficus racemosa bark: nutrient composition, physicochemical properties and its utilization as nutra tea (2010-01-01)
        • Probiotics and cancer: mechanistic insights and organ-specific impact (2025-01-01)
        • A comprehensive review on carbon dot synthesis and food applications (2025-01-01)
        • Effect of various intermittent fasting protocols on hyperglycemia-induced cognitive dysfunction in rats (2023-01-01)
        • Role of artificial intelligence in halal authentication and traceability: A concurrent review (2025-01-01)
        • Inhibition of 3-hydroxy-3-methylglutaryl coenzyme a (hmg co-a) reductase in liver microsomes by Moringa Oleifera L. polyphenols (2012-01-01)
        • Antioxidant activity of various extracts of Ficus racemosa stem bark (2009-01-01)
        • Algal pigments: Therapeutic potential and food applications (2024-01-01)
        • Antibacterial activities of various sequential extracts of Ficus racemosa stem bark (2010-01-01)
        • In vitro study on the radical scavenging and anti lipid peroxidative effects of Eugenia jambolana aqueous extracts (2010-01-01)
        • Effect of incorporation of Dioscorea alata flour on the quality and sensory attributes of Indian dehydrated products. (2008-01-01)
        • Personalized nutrition in the era of digital health: A new frontier for managing diabetes and obesity (2025-01-01)
        • Eupalitin from Asparagus falcatus (Linn.) has anticancer activity and induces activation of caspases 3/7 in human colorectal tumor cells (2013-01-01)
        • Ficus racemosa and Morus indica: Emerging alternative alternative antihyperglycemic agents (2013-01-01)
        • Gut-Brain Axis in Obesity: How Dietary Patterns Influence Psychological Well-Being and Metabolic Health? (2025-01-01)
        • Bovine colostrum: Therapeutic potential and clinical evidence (2024-01-01)
        • Hepatoprotective efficacy of quinoa seed extract against CCl4- induced acute liver toxicity in rat model (2024-01-01)
        • In vitro hypoglycemic effects of molokhia leaves (Corchorus olitorius L.). (2021-01-01)
        • Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener (2024-01-01)
        • Ficus benghalensis bark extract shows blood pressure lowering effect in normotensive and angiotensin II-induced hypertensive rats (2021-01-01)
        • In vitro hypoglycemic potential of spices: Cinnamon and Cumi (2018-01-01)
        • Nutritional Composition, Phytochemical Profile, Extraction Methods of Bioactive Components, and Health Benefits of Terminalia Arjuna Bark (2025-01-01)
        • Intermittent fasting and probiotics: synergistic modulation of gut health for therapeutic advantages (2025-01-01)
        • Total phenolic content and antioxidant activity of aqueous and methanol extracts of Dioscorea alata tuber (2009-01-01)
        • Application of Carbon Quantum Dots in Food Business: A Comprehensive Review (2025-01-01)
        • Hypoglycemic potential of basella alba linn.-An in vitro study (2022-01-01)
        • In vitro Starch Digestibility and Nutritionally Important Starch Fractions in Processed Roots and Tubers (2008-01-01)
        • Platelet aggregation inducing activity of Ficus racemosa stem bark extracts (2012-01-01)
        • Asthma, an overview and herbs used to treat asthma. (2009-01-01)
        • Corchorus olitorius L. Leaf Extract Protects Rats from Acrylamide-Induced Hepatic Injury (2021-01-01)
        • Bacteriostatic Potential of Ginger, Garlic, and Fennel Seeds Against Helicobacter pylori (2024-01-01)
        • From waste to wellness: Green synthesis of nanoparticles from vegetable waste (2025-01-01)
        • Safety Study and Molecular Docking Analysis of Phyto-Constituents from Withania somnifera Leaves: Insights into Dipeptidyl Peptidase-4 (DPP-4) Inhibition and (2025-01-01)
        • Comparative Analysis of Food Addiction and Obesity: A Critical Review (2025-01-01)
        • Comparative effect of olive oil and flaxseed oil on drug induced hepatotoxicity in rats (2024-01-01)
        • Influence of various intermittent fasting regimens on body weight and glycemic control in streptozotocin-induced diabetic rats. (2023-01-01)
        • Food consumption pattern among canteen and home cooked food users in relation to obesity risk among Saudi students in Qassim region (2023-01-01)
        • Determination of glycemic index and glycemic load of Indigenous cereal products of Pakistan (2026-01-01)
        • Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges (2025-01-01)
        • Relationship between stress, diet, and gut microbiota: a cross-sectional study (2025-01-01)
        • Optimizing Health and Sustainability: Innovations in Harnessing Phytochemicals for Functional Foods (2025-01-01)
        • Bioactive Potential and Health Benefits of Trigonella foenum-graecum L: A Comprehensive Review (2025-01-01)
        • Eco-Friendly Approaches to Low-Calorie Jam Formulation Using Tomato Waste: An Innovative and Sustainable Strategy (2025-01-01)
        • Health benefits and functional properties of ciceritol, a novel prebiotic derived from chickpeas (2025-01-01)
        • Watermelon Seed Extract Inhibits Protein Aggregation and Formation of Advanced Glycation End-products (2022-01-01)
        • Effect of Salt Stress on Germination and Early Seedling Growth of Twelve Commercial Pumpkin (Cucurbita moschata L.) Varieties (2020-01-01)
        • Identification of Cell Surface Receptors of HA Oligo-Fragments in Colon Cancer Tissue (2011-01-01)
        • Harnessing Bioactive Compounds for Immune Boosting: The Impact of Dietary Components on Immune Modulation (2026-01-01)
        • Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro-Industrial Waste: A Comprehensive Review (2026-01-01)
        • Impact of smartwatch data analytics on dietary consumption awareness among college students in Ar Rass, Al Qassim Region (2026-01-01)
        • Polysaccharide-based oleogels and emulsion gels as emerging fat replacers: a review of their synthesis, properties, applications, and health implications (2026-01-01)
        • Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality (2025-01-01)
        • Time-restricted eating and circadian rhythms: A new frontier in diabetes and obesity management (2025-01-01)
        • Nutritionally Important Starch Fractions and Sensory Acceptability of Molokhia-Incorporated Flatbread in Relation to Their Efficacy Against Metabolic Diseases Such as Obesity (2025-01-01)
        • Unlocking the potential of chia seeds: From nutritional powerhouse to food innovation (2025-01-01)
        • Starch-Encapsulated Probiotics for Enzymatic Intervention in Diabetes and Obesity: An In Vitro Analysis (2025-01-01)
        • Association of HLA-B gene polymorphism and blood groups with COVID-19 susceptibility and severity (2025-01-01)
        • Microencapsulation of Probiotics in Polymeric Microgels: Enhanced Viability and Stability through Inorganic Nanoparticle Doping (2025-01-01)
        • Assessment of Diabetes Mellitus Retrieving Potential of Low Caloric Jamun (Syzygium cumini) Drink Through Animal Modeling (2025-01-01)
        • Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal-A Traditional Indian Food (2022-01-01)
        • Redistribution of nutritionally important starch fractions beneficial to diabetic population by using oats as a functional ingredient in a wheat-based food product-Jereesh (2021-01-01)
        • Spontaneous Lipid Peroxidation Inhibitory Activity of Standardized Extract of Ficus racemosa Stem Bark-An In Vivo Study (2019-01-01)
        • Leishmaniasis: Healthcare Burden and Opportunities for Drug Discovery from Natural Products (2017-01-01)
        • Cold pasteurization of fruit juices using pulsed electric fields (2014-01-01)
        • Natural products: Social impact and future requirements (2013-01-01)
        • Chemical diversity and therapeutic potential of Ficus hispida Linn. (2012-01-01)
        • A review of its traditional uses, phytochemistry and pharmacology. (2012-01-01)
        • Development and Validation of HPTLC Method for Estimation of 6-Gingerol in Extracts and Formulations (2011-01-01)
        • Medicinal properties and phytopharmacology of Ficus benghalensis Linn. (2011-01-01)
        • Losses caused by weeds and insects to maize [Zea mays] crop. (1979-01-01)
        • Bupleurum turcicum: A Rich Source of Saikosaponin A and D with Potential Use as Adjunct for the Management of Acute Respiratory Diseases: A Meta Review (2026-01-01)
        • In Silico Analysis of Phytochemicals of Native Pakistani Plants Having Antidiabetic Potential Targeting GLP-1R and SGLT2 Proteins (2026-01-01)
        • A Comprehensive Review on the Role of Nanoclays in Biobased Food Packaging (2026-01-01)
        • Extraction and characterization of grapefruit peel material (Citrus paradise) and its impact on the organoleptic properties of bread (2026-01-01)
        • Effect of pre-harvest chemical treatments on shelf life of pineapple fruit. (2002-01-01)
        • Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review (2026-01-01)

        Teaching materials

        • Clinical Nutrition 1
        • Clinical Nutrition 2
        • Advanced Nutrition
        • Food Science
        • Food Analysis
        • Food Service Management in Hospitals
        • Community Nutrition
        • Clinical Practice
        • Seminar in Clinical Nutrition
        • Food and Drug Interactions
        • Nutrition and Toxicology

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