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Faculty members

Content

Inside a building, a man dressed in a traditional white uniform with a red and white Saudi shemagh wears a neutral expression as if he were taking a picture of a faculty file at Qassim University.
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Hassan Ahmed Barakat Mohamed

College
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Personal data

  • 016-3016231
  • HaA.Mohamed@qu.edu.sa
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    Scientific qualifications

      Research interests

      • Human Nutrition, Applied nutrition, Functional Foods, Dietetics, Bioactive Compunds

      Published research

      • Improving the shelf life and stability of apple and strawberry fruits by applying a chitosan-incorporated olive oil processing residue coating (2016-01-01)
      • Chemical composition, antibacterial and antioxidant activities of thyme essential oil (Thymus vulgaris). (2018-01-01)
      • Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts Against CCl4-Induced Oxidative Stress in Rats (2020-01-01)
      • Date Palm Fruit (Phoenix dactylifera) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory … (2023-01-01)
      • Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms (2021-01-01)
      • Physicochemical properties of Moringa oleifera seeds and their edible oil cultivated at different regions in Egypt (2016-01-01)
      • Amygdalin: a review on its characteristics, antioxidant potential, gastrointestinal microbiota intervention, anticancer therapeutic and mechanisms, toxicity, and encapsulation (2022-01-01)
      • Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive waste extract-chitosan film coating (2017-01-01)
      • Detection of pork adulteration in processed meat using a species-specific PCR-QIAxcel procedure targeting the D-loop and cytb genes (2014-01-01)
      • Relationship between ultra-processed food consumption and risk of diabetes mellitus: a mini-review (2022-01-01)
      • Stability of saponins from chickpea, soy, and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques (2015-01-01)
      • Ramifications of heat stress on rabbit production and the role of nutraceuticals in alleviating its negative impacts: an updated review (2023-01-01)
      • Exposure to bisphenol A substitutes, bisphenol S and bisphenol F, and its association with developing obesity and diabetes mellitus: a narrative review (2022-01-01)
      • Chemical, nutritional, rheological, and organoleptical characterizations of stirred pumpkin-yogurt (2017-01-01)
      • Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars (2014-01-01)
      • Enhancing the shelf life of fresh strawberries using chitosan-incorporated olive processing wastes (2016-01-01)
      • Antioxidant activity of Cordia myxa L. and its hepatoprotective potential. (2007-01-01)
      • Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold-Storage Strawberry (Fragaria ananassa. Var. Festival) (2016-01-01)
      • Composition, antioxidant, antibacterial activities, and mode of action of clove (Syzygium aromaticum L.) bud essential oil. (2014-01-01)
      • Recent advances in the pharmaceutical and biomedical applications of cyclodextrin-capped gold nanoparticles (2023-01-01)
      • Effects of prenatal exposure to bisphenol A substitutes, bisphenol S, and bisphenol F, on offspring's health: evidence from epidemiological and experimental studies (2023-01-01)
      • Transethosomal gel for the topical delivery of celecoxib: formulation and estimation of skin cancer progression (2022-01-01)
      • Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorate CCl4-Induced … (2022-01-01)
      • Effect of carrot and pumpkin pulps adding on chemical, rheological, nutritional and organoleptic properties of ice cream (2018-01-01)
      • Physico-chemical, organoleptic, and microbiological characteristics of cupcakes substituted with potato processing residues (2015-01-01)
      • The influence of incorporating guava processing residues on cupcake characteristics (2016-01-01)
      • Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic … (2022-01-01)
      • Nutritional and rheological characteristics of composite flour substituted with Baobab (Adansonia digitata L.) pulp flour for cake manufacturing and organoleptic properties of … (2021-01-01)
      • Polyacylated anthocyanins construct a network with catalytic dyad residues of 3CLpro of 2019-nCoV more effectively than monomeric anthocyanins: A structural-activity relationship study with… (2020-01-01)
      • The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley (2010-01-01)
      • Retardation of bacterial biofilm formation by coating urinary catheters with metal nanoparticle-stabilized polymers (2022-01-01)
      • Nutritional and physicochemical characteristics of innovative high-energy and protein fruit-and date-based bars (2023-01-01)
      • Optimizing Bioactive Substance Extraction Procedures from Guava, Olive, and Potato Processing Wastes and Evaluating Their Antioxidant Capacity (2016-01-01)
      • Chemical, nutritional, and organoleptic characteristics of orange-based formulated low-calorie jams (2015-01-01)
      • Antidiabetic and Hypolipidemic Efficiency of Lactobacillus plantarum Fermented Oat (Avena sativa) Extract in Streptozotocin-Induced Diabetes in Rats (2022-01-01)
      • Role of gamma-aminobutyric acid (GABA) as an inhibitory neurotransmitter in diabetes management: mechanisms and therapeutic implications (2025-01-01)
      • Ameliorative and Antioxidative Potential of Lactobacillus plantarum-Fermented Oat (Avena sativa) and Fermented Oat Supplemented with Sidr Honey against (2022-01-01)
      • Antioxidant Activity, Phenolic Profile, and Nephroprotective Potential of Anastatica hierochuntica Ethanolic and Aqueous Extracts Against CCl4-Induced … (2021-01-01)
      • Incorporation of sukari dates in probiotic-enriched fermented camel milk improves their nutritional, physicochemical, and organoleptic characteristics. (2021-01-01)
      • Smartphone-based colorimetric detection of chromium (VI) using maleic acid-functionalized gold nanoparticles (2021-01-01)
      • Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting, and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies (2021-01-01)
      • Microstructural, volatile compounds, microbiological, and organoleptic characteristics of low-fat buffalo milk yogurt enriched with whey protein concentrate and Ca-caseinate… (2021-01-01)
      • Influence of Cordia myxa on chemically induced oxidative stress (2009-01-01)
      • Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats (2023-01-01)
      • Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin (2021-01-01)
      • Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour (2023-01-01)
      • Phenolic compounds and hepatoprotective potential of Anastatica hierochuntica ethanolic and aqueous extracts against CCl4-induced hepatotoxicity in rats. (2020-01-01)
      • Soy Milk Non-Dairy Soft Serve Ice Cream Preparation (2017-01-01)
      • Nutritional, Chemical, and Organoleptic Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener (2017-01-01)
      • Effect of ultrasonic degradation on the physicochemical properties, structural characterization, and bioactivity of Houttuynia cordata polysaccharide (2025-01-01)
      • Production and Potential Genetic Pathways of Three Different Siderophore Types in Streptomyces tricolor Strain HM10 (2022-01-01)
      • Photosynthetic pigment profile of Cordia myxa L. and its potential in folklore medicinal applications (2004-01-01)
      • Valorization of Different Dairy By-Products to Produce a Functional Dairy-Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture (2023-01-01)
      • Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (Chenopodium quinoa) (2024-01-01)
      • In ovo feeding of nutraceuticals and its role in adjusting the gastrointestinal tract, antioxidative properties, immunological response, and performance in poultry: An updated … (2023-01-01)
      • Amygdalin as a plant-based bioactive constituent: An updated substantial review on intervention with gut microbiota, anticancer therapy, bioavailability, and microencapsulation (2020-01-01)
      • Chemical composition and nutritional value of seeds from new quinoa accessions cultivated in Egypt (2017-01-01)
      • Incorporation of quinoa seed accessions in instant noodles improves their textural and quality characteristics (2022-01-01)
      • Dietary habits and lifestyle behaviors of Saudi residents during the COVID-19 pandemic: a cross-sectional study (2022-01-01)
      • Nutritional, physicochemical, and organoleptic properties of camel meat burgers incorporating unpollinated Barhi date fruit pulp (2022-01-01)
      • Effect of intermittent fasting, probiotic-fermented camel milk, and probiotic-fermented camel milk incorporating Sukkari date on diet-induced obesity in rats (2022-01-01)
      • Antifungal and antioxidant activities of Rosemary (Rosmarinus officinalis L.) essential oil (2016-01-01)
      • Gut microbiota diversity in obese rats treated with intermittent fasting, probiotic-fermented camel milk with or without dates and their combinations (2025-01-01)
      • Immune-Boosting Potentiating Properties of Black Mustard Hydroalcoholic Extract in Cyclophosphamide-Induced Immunosuppression in Rats (2023-01-01)
      • Antioxidant potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats (2022-01-01)
      • Evaluation of the physico-mechanical qualities of three types of dates for maintaining freshness and visual appeal (2025-01-01)
      • Development of fermented camel milk incorporating oats and Sukkari date palm fruit: Nutritional, physicochemical, functional, and organoleptic attributes (2023-01-01)
      • Biological assessment of stevioside and sucralose as sucrose substitutes for diabetics on STZ-induced diabetes in rats (2023-01-01)
      • Bio-control of Alternaria alternata during banana storage by purified AFP using isoelectric focusing technique (2014-01-01)
      • Current prospects of nutraceuticals in rabbit productivity and health–an updated review (2026-01-01)
      • Integrated Physical-Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency (2025-01-01)
      • Influence of Date Ripeness on Glycemic Index, Glycemic Load, and Glycemic Response in Various Saudi Arabian Date Varieties (2023-01-01)
      • Innovate plant-based burger patties using defatted sesame cake flour, chickpea flour, coffee silver skin and pomegranate juice as natural colorant: Effects on nutritional and ... (2024-01-01)
      • Organoleptic and nutritional characteristics of an innovative high-fiber khalas date bar (2024-01-01)
      • The Nephroprotective Potential of Brassica nigra Sprout Hydroalcoholic Extract against Carbon Tetrachloride-Induced Renal Toxicity in Rats (2023-01-01)
      • Effect of COVID-19 pandemic on dietary habits and sleep quality applying the Pittsburgh sleep quality index in adult Saudi population: A cross-sectional study (2022-01-01)
      • Synergistic Effect of *Thymus vulgaris* Essential Oil Oral Administration on Topically Treated Wounds with Chitosan, Thyme Essential Oil, and Their Combination in Rats (2018-01-01)
      • Innovative CO2 Nanobubbles-Assisted Ultrasonication for Phytochemical Extraction from Peanut (Arachis hypogaea) Shells: Synthesis and Characterization of CO2 Nanobubbles (2024-01-01)
      • Physiological and immunological aspects of feed restriction and its beneficial impacts on fattening rabbit productivity—an updated review (2024-01-01)
      • Lactiplantibacillus plantarum and Saussurea costus as Therapeutic Agents against a Diabetic Rat Model—Approaches to Investigate Pharmacophore Modeling of Human IkB … (2023-01-01)
      • Dietary supplementation of Silybum marianum seeds improved growth performance and upregulated associated gene expression of Muscovy ducklings (Cairina moschata) (2022-01-01)
      • The Purified Siderophore from *Streptomyces tricolor* HM10 Accelerates Recovery from Iron-Deficiency-Induced Anemia in Rats (2022-01-01)
      • Fabrication of chicken 3D-analogs via soy protein hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics (2025-01-01)
      • Comparative analysis of physiological parameters, antioxidant defense, ion regulation, and gene expression in two distinct maize hybrids under salt stress at the seedling stage (2025-01-01)
      • Incorporation of Guava Seed Powder into a Commercial Diet Improves Growth Performance, Nutritional, and Quality Characteristics of Muscovy Duck Meat (2019-01-01)
      • Effect of Frying on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets (2014-01-01)
      • Fate of nutritional and bioactive compounds of innovative chickpea-based vegan diets incorporating different vegetables (2014-01-01)
      • Freeze-dried probiotic fermented camel milk enriched with ajwa date pulp: Evaluation of functional properties, probiotic viability, and in vitro antidiabetic and anticancer … (2025-01-01)
      • Production and Evaluation of Kleija-like Biscuits Formulated with Sprouted Mung Beans (2025-01-01)
      • Metabolic Effects of Loquat Juice (Eriobotrya japonica Lindl Mkarkeb Variety) on Lipid Homeostasis, Liver Steatosis, and Oxidative Stress in Hyperlipidemic Mice … (2024-01-01)
      • Postprandial antioxidative response to ingestion of formulated date-and fruit-based nutritional bars by healthy individuals (2024-01-01)
      • Protective effect of moringa-based beverages against hyperlipidemia and hyperglycemia in type 2 diabetes-induced rats (2021-01-01)
      • Characterization and evaluation of kohlrabi (Brassica oleracea L. gongylodes) and kohlrabi-based ovo-vegetarian diets as new food recipes (2013-01-01)
      • The antifungal protein AFP from Aspergillus giganteus prevents Alternaria spoilage on tomato and mango fruits during storage. (2012-01-01)
      • Harnessing Edible Insect Bioactives for Gut Health: A Comprehensive Review on Chitin-Derived Prebiotics and Peptidomic Insights from the Black Soldier Fly (2025-01-01)
      • Antidiabetic, hypolipidemic, and antioxidative properties of aqueous and ethanolic extracts of Sage (Salvia officinalis L.) against streptozotocin-induced diabetes and … (2025-01-01)
      • Nutritional Properties of Innovatively Prepared Plant-Based Vegan Snack (2024-01-01)
      • Lactiplantibacillus plantarum and Saussurea costus as therapeutic agents against a diabetic rat model—Approaches to investigate pharmacophore modeling of human IkB kinase and… (2023-01-01)
      • Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products (2025-01-01)
      • Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-01-01)
      • Hemp-Based Meat Analogs: An Updated Review on Extraction Technologies, Nutritional Excellence, Functional Innovation, and Sustainable Processing Technologies (2025-01-01)
      • The protective and chemotherapeutic role of amygdalin in experimentally induced mammary cancer in mice and upregulation of related genes. (2025-01-01)
      • Antioxidative and ameliorative properties of probiotic-enriched fermented and unfermented turmeric-camel milk in streptozotocin-induced diabetes and oxidative stress in rats (2025-01-01)
      • Protective Effects of a Brassica nigra Sprout Hydroalcoholic Extract on Lipid Homeostasis, Hepatotoxicity, and Nephrotoxicity in Cyclophosphamide-Induced … (2024-01-01)
      • Role of Sage (Salvia officinalis L.) in Promoting Antidiabetic Activities (2023-01-01)
      • Application of antifungal protein from Aspergillus giganteus: Use with selected foodstuffs concerning quality and safety (2010-01-01)
      • Assessing Animal Welfare Impacts of Cosmetic Manipulations in Dromedary Camels: Insights from Oxidative and Inflammatory Biomarkers (2026-01-01)
      • Enhancing dromedary camel (Camelus dromedarius) healthcare: ultrasound-guided diagnostic and therapeutic interventions in the thoracic and abdominal cavities (2026-01-01)
      • Utilizing sweet basil hydrodistillation by-products to enhance soybean oil stability and combat induced hyperlipidemia (2025-01-01)
      • Argan fruit polyphenols regulate lipid homeostasis, prevent liver fat accumulation, and improve antioxidant defense in high-calorie diet fed mice: In vivo study and In silico (2025-01-01)
      • Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream (2024-01-01)
      • Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis (2024-01-01)
      • Purification of antifungal protein (AFP) from Aspergillus giganteus and its antifungal activity (2012-01-01)
      • Oxidative Stress-Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential (2026-01-01)
      • Selective anticancer activity of *Vachellia nilotica* fruit extract: integrated phytochemistry with antioxidant, antimicrobial, and cancer cell targeting (2026-01-01)
      • Formulation and Characterization of Nutrient-Dense Medjool Date Bars: Integration of Proteins, Bioactives, and Processing Stability for Functional Snack Innovation (2026-01-01)
      • Knowledge-Driven Food Waste Reduction: A Mediation Analysis of Behavioral Determinants in Saudi Arabian Households (2026-01-01)
      • Monosaccharide/disaccharide–ligand interactions (2026-01-01)
      • Evaluating the nutritional, physicochemical, and quality characteristics of different treated freeze-dried Barhi dates (2025-01-01)
      • The nutritional and bioactive properties of probiotic-enriched barley-buttermilk beverages (2025-01-01)
      • Biofunctional and Nutritional Characteristics of Freeze-Dried Fermented Camel Milk Fortified with Probiotics and Ajwa Dates (2025-01-01)
      • Health Benefits (2024-01-01)
      • Current prospects of nutraceuticals in rabbit productivity and health – an updated review (2024-01-01)
      • Beneficial Role of Safflower (Carthamus tinctorius L.) (2023-01-01)
      • Beneficial Role of Safflower (Carthamus tinctorius L.) against Diabetes (2023-01-01)
      • Dietary Supplementation of Silybum marianum Seeds Improved Growth Performance and Upregulated Associated Gene Expression of Muscovy Ducklings (Cairina moschata). Antioxidants… (2022-01-01)
      • Physicochemical and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp (2022-01-01)
      • Cross-sectional study to determine the most common causative agents of neonatal meningitis at King Abdulaziz Medical City (2021-01-01)
      • Food Bioscience (2015-01-01)
      • Optimization of a direct and highly species-specific PCR detection method for pork in processed beef burgers using the D-Loop and QIAxcel system (2014-01-01)
      • Purification of AFP from Aspergillus niger using isoelectric focusing, its antifungal activity, and its potential application in food. (2014-01-01)
      • Application of the antifungal protein from Aspergillus giganteus on selected foodstuffs and its relation to quality and safety (2010-01-01)
      • Studies on some Bolti Fish additives (2004-01-01)
      • Food Packaging and Shelf Life (2026-01-01)

      Teaching materials

      • Nutrition across the lifespan Advanced (586 Agn)
      • Therapeutic Meal Planning (591 Agn)
      • Nutritional Needs and Meal Planning (321 feeds)
      • Nutritional status assessment (322 feeds)
      • Computer Applications in Nutrition (323 Nutrition)
      • Nutrition during life stages (335 g)
      • Human Nutrition and Immunity (341 g)
      • Foundations of Therapeutic Nutrition (344 g)

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