رمز بسيط، تكوّن من سلسلة روابط مُحاطة بدائرة، وهي رمز شائع للاتصال أو الارتباط التشعبي. تم تحديد خطوط الأيقونة بلون أسود داكن على الخلفية، مع إضافة عناصر عسكرية من الهوية الوطنية السعودية مثل الغترة والشماع والبشت السعودي، لتعكس الطابعة المحلية المميزة لجامعة القصيم.
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علامة لفتة سوداء اللون من الجلد البسيط، قبضة بدائرة سوداء، يعلوها رسم واضحي لغترة سعودية مع شماع وعقال، تبرز معالم البشت السعودي في. يرمز هذا التصميم إلى مفهوم الأمان وخصوصية البيانات الرقمية يعكس هوية جامعة القصيم.
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هيئة الحكومة الرقمية

مسجل لدى هيئة الحكومة الرقمية برقم: 20250413538

شعار جامعة القصيم
فتح محرك البحث
بحث
بوابة الدخول الموحد MyQU
MyQU

أعضاء هيئة التدريس

المحتوى

يرتدي رجل يرتدي زيًا أبيض تقليديًا مع شماغ سعودي أحمر وأبيض داخل أحد المباني، مسجون في الكاميرا بتعبير حيادي كما لو كان يلتقط صورة لملف أعضاء هيئة التدريس في جامعة القصيم.
صورة عضو هيئة التدريس

حسن احمد بركات محمد

أستاذ
كلية الزراعة والأغذية،
قسم علوم الأغذية وتغذية الإنسان

البيانات الشخصية

  • 016-3016231
  • HaA.Mohamed@qu.edu.sa
  • الساعات المكتبية
    Google Scholar
    OneDrive

    المؤهلات العلمية

      الاهتمامات البحثية

      • Human Nutrition, Applied nutrition, Functional Foods, Dietetics, Bioactive Compunds

      الأبحاث المنشورة

      • Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating (2016-01-01)
      • Chemical composition, antibacterial and antioxidant activities of thyme essential oil (Thymus vulgaris). (2018-01-01)
      • Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats (2020-01-01)
      • Date Palm Fruit (Phoenix dactylifera) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory … (2023-01-01)
      • Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms (2021-01-01)
      • Physicochemical properties of Moringa oleifera seeds and their edible oil cultivated at different regions in Egypt (2016-01-01)
      • Amygdalin: a review on its characteristics, antioxidant potential, gastrointestinal microbiota intervention, anticancer therapeutic and mechanisms, toxicity, and encapsulation (2022-01-01)
      • Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating (2017-01-01)
      • Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes (2014-01-01)
      • Relationship between ultra-processed food consumption and risk of diabetes mellitus: a mini-review (2022-01-01)
      • Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques (2015-01-01)
      • Ramifications of heat stress on rabbit production and role of nutraceuticals in alleviating its negative impacts: an updated review (2023-01-01)
      • Exposure to bisphenol A substitutes, bisphenol S and bisphenol F, and its association with developing obesity and diabetes mellitus: a narrative review (2022-01-01)
      • Chemical, nutritional, rheological, and organoleptical characterizations of stirred pumpkin-yoghurt (2017-01-01)
      • Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars (2014-01-01)
      • Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes (2016-01-01)
      • Antioxidant activity of Cordia myxa L. and its hepatoprotective potential. (2007-01-01)
      • Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (Fragaria ananassa. Var. Festival) (2016-01-01)
      • Composition, antioxidant, antibacterial activities and mode of action of clove (Syzygium aromaticum L.) buds essential oil. (2014-01-01)
      • Recent advances in the pharmaceutical and biomedical applications of cyclodextrin-capped gold nanoparticles (2023-01-01)
      • Effects of prenatal exposure to bisphenol A substitutes, bisphenol S and bisphenol F, on offspring’s health: evidence from epidemiological and experimental studies (2023-01-01)
      • Transethosomal gel for the topical delivery of celecoxib: formulation and estimation of skin cancer progression (2022-01-01)
      • Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced … (2022-01-01)
      • Effect of carrot and pumpkin pulps adding on chemical, rheological, nutritional and organoleptic properties of ice cream (2018-01-01)
      • Physico-chemical, organolyptical and microbiological characteristics of substituted cupcake by potato processing residues (2015-01-01)
      • Influencing of guava processing residues incorporation on cupcake characterization (2016-01-01)
      • Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic … (2022-01-01)
      • Nutritional and rheological characteristics of composite flour substituted with Baobab (Adansonia digitata L.) pulp flour for cake manufacturing and organoleptic properties of … (2021-01-01)
      • Polyacylated anthocyanins constructively network with catalytic dyad residues of 3CLpro of 2019-nCoV than monomeric anthocyanins: A structural-relationship activity study with … (2020-01-01)
      • The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley (2010-01-01)
      • Retardation of bacterial biofilm formation by coating urinary catheters with metal nanoparticle-stabilized polymers (2022-01-01)
      • Nutritional and physicochemical characteristics of innovative high energy and protein fruit-and date-based bars (2023-01-01)
      • Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity (2016-01-01)
      • Chemical, nutritional and organoleptical characteristics of orange-based formulated low-calorie jams (2015-01-01)
      • Antidiabetic and Hypolipidemic Efficiency of Lactobacillus plantarum Fermented Oat (Avena sativa) Extract in Streptozotocin-Induced Diabetes in Rats (2022-01-01)
      • Role of γ-aminobutyric acid (GABA) as an inhibitory neurotransmitter in diabetes management: mechanisms and therapeutic implications (2025-01-01)
      • Ameliorative and Antioxidative Potential of Lactobacillus plantarum-Fermented Oat (Avena sativa) and Fermented Oat Supplemented with Sidr Honey against … (2022-01-01)
      • Antioxidant Activity, Phenolic Profile, and Nephroprotective Potential of Anastatica hierochuntica Ethanolic and Aqueous Extracts against CCl4-Induced … (2021-01-01)
      • Incorporation of sukkari date in probiotic-enriched fermented camel milk improves the nutritional, physicochemical, and organoleptical characteristics (2021-01-01)
      • Smartphone-based colorimetric detection of chromium (VI) by maleic acid-functionalized gold nanoparticles (2021-01-01)
      • Effect of structurally different pectin on dough rheology, structure, pasting and water distribution properties of partially meat-based sugar snap cookies (2021-01-01)
      • Microstructural, volatile compounds, microbiological and organoleptical characteristics of low-fat buffalo milk yogurt enriched with whey protein concentrate and Ca-caseinate … (2021-01-01)
      • Influence of Cordia myxa on chemically induced oxidative stress (2009-01-01)
      • Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats (2023-01-01)
      • Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin … (2021-01-01)
      • Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour (2023-01-01)
      • Phenolic compounds and hepatoprotective potential of Anastatica hierochuntica ethanolic and aqueous extracts against CCl4-induced hepatotoxicity in rats. (2020-01-01)
      • Preparation of non-dairy soft ice milk with soy milk (2017-01-01)
      • Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener (2017-01-01)
      • Effect of ultrasonic degradation on the physicochemical property, structure characterization, and bioactivity of Houttuynia cordata polysaccharide (2025-01-01)
      • Production and Potential Genetic Pathways of Three Different Siderophore Types in Streptomyces tricolor Strain HM10 (2022-01-01)
      • Photosynthetic pigment profile of Cordia myxa L. and its potential in folklore medicinal application (2004-01-01)
      • Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture (2023-01-01)
      • Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (Chenopodium quinoa) (2024-01-01)
      • In ovo feeding of nutraceuticals and its role in adjusting the gastrointestinal tract, antioxidative properties, immunological response, and performance in poultry: An updated … (2023-01-01)
      • Amygdalin as a plant-based bioactive constituent: An updated substantial review on intervention with gut microbiota, anticancer therapy, bioavailability, and microencapsulation (2020-01-01)
      • Chemical composition and nutritional value of seeds from new quinoa accessions, cultivated in Egypt (2017-01-01)
      • Incorporation of quinoa seeds accessions in instant noodles improves their textural and quality characteristics (2022-01-01)
      • Dietary habits and lifestyle behaviors of Saudi residents during the COVID-19 pandemic: a cross-sectional study (2022-01-01)
      • Nutritional, physicochemical, and organoleptic properties of camel meat burger incorporating unpollinated Barhi date fruit pulp (2022-01-01)
      • Effect of intermittent fasting, probiotic-fermented camel milk, and probiotic-fermented camel milk incorporating Sukkari date on diet-induced obesity in rats (2022-01-01)
      • Antifungal and antioxidant activities of Rosemary (Rosmarinus officinalis L.) essential oil (2016-01-01)
      • Gut microbiota diversity in obese rats treated with intermittent fasting, probiotic-fermented camel milk with or without dates and their combinations (2025-01-01)
      • Immune-Boosting Potentiating Properties of Brassica nigra Hydroalcoholic Extract in Cyclophosphamide-Induced Immunosuppression in Rats (2023-01-01)
      • Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats (2022-01-01)
      • Assessing the physico-mechanical properties of three date fruit varieties for conserving the keeping and appearance qualities (2025-01-01)
      • Development of fermented camel milk incorporating oats and Sukkari date palm fruit: Nutritional, physicochemical, functional, and organoleptic attributes (2023-01-01)
      • Biological assessment of stevioside and sucralose as sucrose substitutes for diabetics on STZ-induced diabetes in rats (2023-01-01)
      • Bio-control of Alternaria alternata during banana storage by purified AFP using isoelectric focusing technique (2014-01-01)
      • Current prospects of nutraceuticals in rabbit productivity and health–an updated review (2026-01-01)
      • Integrated Physical–Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency (2025-01-01)
      • Influence of date ripeness on glycemic index, glycemic load, and glycemic response in various saudi arabian date varieties (2023-01-01)
      • Innovate plant-based burger patties using defatted sesame cake flour, chickpea flour, coffee silver skin and pomegranate juice as natural colorant: Effects on nutritional and … (2024-01-01)
      • The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar (2024-01-01)
      • The Nephroprotective Potential of Brassica nigra Sprout Hydroalcoholic Extract against Carbon Tetrachloride-Induced Renal Toxicity in Rats (2023-01-01)
      • Effect of COVID-19 pandemic on dietary habits and sleep quality applying the Pittsburgh sleep quality index in adult Saudi population: A cross-sectional study (2022-01-01)
      • Synergistic Effect of Thymus vulgaris Essential Oil Oral Administration on Topically Treated Wound with Chitosan, Thyme Essential Oil and their Combination in Rats (2018-01-01)
      • Innovative CO2-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO2-nanobubbles (2024-01-01)
      • Physiological and immunological aspects of feed restriction and its beneficial impacts in fattening rabbits’ productivity—an updated review (2024-01-01)
      • Lactiplantibacillus plantarum and Saussurea costus as Therapeutic Agents against a Diabetic Rat Model—Approaches to Investigate Pharmacophore Modeling of Human IkB … (2023-01-01)
      • Dietary supplementation of Silybum marianum seeds improved growth performance and upregulated associated gene expression of Muscovy ducklings (Cairina moschata) (2022-01-01)
      • The Purified Siderophore from Streptomyces tricolor HM10 Accelerates Recovery from Iron-Deficiency-Induced Anemia in Rats (2022-01-01)
      • Fabrication of chicken 3D-analogs via soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics (2025-01-01)
      • Comparative analysis of physiological parameters, antioxidant defense, ion regulation, and gene expression in two distinct maize hybrids under salt stress at seedling Stage (2025-01-01)
      • Incorporation of Guava Seeds Powder into a Commercial Diet Improves the Growth Performance, Nutritional and Quality Characteristics of Muscovy Duck’s Meat (2019-01-01)
      • Effect of frying-cooking on nutritional and bioactive compounds of innovative ovo-vegetarian diets (2014-01-01)
      • Fate of nutritional and bioactive compounds of innovative chickpeas-based vegan diets incorporating different vegetables (2014-01-01)
      • Freeze-dried probiotic fermented camel milk enriched with ajwa date pulp: Evaluation of functional properties, probiotic viability, and in vitro antidiabetic and anticancer … (2025-01-01)
      • Production and Evaluation of Kleija-like Biscuits Formulated with Sprouted Mung Beans (2025-01-01)
      • Metabolic Effects of Loquat Juice (Eriobotrya japonica Lindl Mkarkeb Variety) on Lipid Homeostasis, Liver Steatosis, and Oxidative Stress in Hyperlipidemic Mice … (2024-01-01)
      • Postprandial antioxidative response to ingestion of formulated date-and fruit-based nutritional bars by healthy individuals (2024-01-01)
      • Protective effect of moringa-based beverages against hyperlipidemia and hyperglycemia in type 2 diabetes-induced rats (2021-01-01)
      • Characterization and evaluation of kohlrabi (Brassica oleracea L. gongylodes) and kohlrabibased ovo-vegetarian diets as new food recipes (2013-01-01)
      • The antifungal protein AFP from Aspergillus giganteus prevents Altarnaria spoilage on Tomato and Mango fruits during storage (2012-01-01)
      • Harnessing Edible Insect Bioactives for Gut Health: A Comprehensive Review on Chitin-Derived Prebiotics and Peptidomic Insights from the Black Soldier Fly (2025-01-01)
      • Antidiabetic, hypolipidemic, and antioxidative properties of aqueous and ethanolic extracts of Sage (Salvia officinalis L.) against streptozotocin-induced diabetes and … (2025-01-01)
      • Nutritional Properties of Innovatively Prepared Plant-Based Vegan Snack (2024-01-01)
      • Lactiplantibacillus plantarum and Saussurea costus as therapeutic agents against a diabetic rat model—Approaches to investigate pharmacophore modeling of human IkB kinase and … (2023-01-01)
      • Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products (2025-01-01)
      • Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-01-01)
      • Hemp-Based Meat Analogs: An Updated Review on Extraction Technologies, Nutritional Excellence, Functional Innovation, and Sustainable Processing Technologies (2025-01-01)
      • The protective and chemotherapeutical role of amygdalin in induced mammary cancer in experimental mice and upregulation of related genes (2025-01-01)
      • Antioxidative and ameliorative properties of probiotic-enriched fermented and unfermented turmeric-camel milk in streptozotocin-induced diabetes and oxidative stress in rats (2025-01-01)
      • Protective Effects of a Brassica nigra Sprout Hydroalcoholic Extract on Lipid Homeostasis, Hepatotoxicity, and Nephrotoxicity in Cyclophosphamide-Induced … (2024-01-01)
      • Role of Sage (Salvia officinalis L.) in Promoting Antidiabetic Activities (2023-01-01)
      • Application for the antifungal protein from Aspergillus giganteus: Use with selected foodstuffs as regards to quality and safety (2010-01-01)
      • Assessing animal welfare impacts of cosmetic manipulations in dromedary camels: insights from oxidative and inflammatory biomarkers (2026-01-01)
      • Enhancing dromedary camel (Camelus dromedarius) healthcare: ultrasound-guided diagnostic and therapeutic interventions in the thoracic and abdominal cavities (2026-01-01)
      • Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia (2025-01-01)
      • Argan fruit polyphenols regulate lipid homeostasis, prevent liver fat accumulation, and improve antioxidant defense in high-calorie diet fed mice: In vivo study and In silico … (2025-01-01)
      • Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream (2024-01-01)
      • Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis (2024-01-01)
      • Purification of antifungal protein (AFP) from Aspergillus giganteus and its antifungal activity (2012-01-01)
      • Oxidative Stress–Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential (2026-01-01)
      • Selective anticancer activity of Vachellia nilotica fruit extract: integrated phytochemistry with antioxidant, antimicrobial, and cancer cell targeting (2026-01-01)
      • Formulation and Characterization of Nutrient-Dense Medjool Date Bars: Integration of Proteins, Bioactives, and Processing Stability for Functional Snack Innovation (2026-01-01)
      • Knowledge-Driven Food Waste Reduction: A Mediation Analysis of Behavioral Determinants in Saudi Arabian Households (2026-01-01)
      • Mono/di saccharide–ligand interactions (2026-01-01)
      • Evaluating the nutritional, physicochemical, and quality characteristics of different treated freeze-dried Barhi dates (2025-01-01)
      • The nutritional and bioactive properties of probiotic-enriched barley-buttermilk beverages (2025-01-01)
      • Biofunctional and Nutritional Characteristics of Freeze-Dried Fermented Camel Milk Fortified with Probiotics and Ajwa Dates (2025-01-01)
      • Health Benefits (2024-01-01)
      • Current prospects of nutraceuticals in rabbit productivity and health – an updated review (2024-01-01)
      • Benefcial Role of Saffower 14 (Carthamus tinctorius L.) (2023-01-01)
      • Beneficial Role of Safflower (Carthamus tinctorius L.) against Diabetes (2023-01-01)
      • Dietary Supplementation of Silybum marianum Seeds Improved Growth Performance and Upregulated Associated Gene Expression of Muscovy Ducklings (Cairina moschata). Antioxidants … (2022-01-01)
      • Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp (2022-01-01)
      • Cross-sectional study establishing the most common causative agents for meningitis in neonates in King Abdulaziz Medical City (2021-01-01)
      • Food Bioscience (2015-01-01)
      • Optimization of direct and highly species-specific detection PCR method of pork meat in processed beef burger depends on D-Loop and QIAxcel system (2014-01-01)
      • Purification of AFP from Aspergillus gigenteus using isoelectric focusing technique, its antifungal activity and one potential food application (2014-01-01)
      • Application of the antifungal protein from Aspergillus giganteus on selected foodstuffs and its relation to quality and safety (2010-01-01)
      • Studies on some Bolti Fish additives (2004-01-01)
      • Food Packaging and Shelf Life (2026-01-01)

      المواد التدريسية

      • التغذية خلال مراحل العمر المختلفة متقدم (586 أغن)
      • تخطيط الوجبات الغذائية العلاجية (591 أغن)
      • الاحتياجات الغذائية وتخطيط الوجبات (321 تغذع)
      • تقييم الحالة الغذائية (322 تغذع)
      • تطبيقات الحاسب الألي في التغذية (323 تغذع)
      • التغذية خلال مراحل الحياة (335 غذا)
      • التغذية والمناعة في الإنسان (341 غذا)
      • أسس التغذية العلاجية (344 غذا)

      اقتراحات

      بوابة الدخول الموحد
      إنجاز
      التعلم الإلكتروني
      البريد الإلكتروني
      دليل الخدمات
      خدمات الاستعلام

      ملفات تعريف الارتباط

      هذا الموقع يستخدم ملفات تعريف الارتباط الخاصة لضمان سهولة الاستخدام، وتحسين تجربتك أثناء التصفح، كما يوضح الأحكام والسياسات المتعلقة بخصوصية المستخدم. من خلال الاستمرار في تصفح هذا الموقع، فإنك تقر بقبول استخدام ملفات تعريف الارتباط، وما جاء في سياسة الخصوصية

      قبول